Carrefour Friday categorically denied press reports suggesting the replacement of its CEO Lars Olofsson, but according to a source familiar with the matter, George Plassat, Vivarte boss, has been recently approached and declined the proposal.

Georges Plassat, CEO of owner signs Andre Minelli or Kookai, was approached by the shareholders of Carrefour and declined the offer this month, said the source told Reuters.

“It has been proposed and he said ‘no’. It was during November,” said the source.

“There is still no candidate to succeed Lars Olofsson.”

The spokesman for Blue Capital, the investment vehicle of the fund Colony Capital and Groupe Arnault (the family holding the CEO of LVMH Bernard Arnault) and Carrefour’s largest shareholder, declined to comment on this information.

Le Figaro wrote in its Friday edition that George Plassat was approached to direct the number two global retailer Carrefour.

“It is courted for months by the main shareholders of Carrefour,” the newspaper said.

“He refused the post of CEO before the summer because it was hard to find a successor to lead Vivarte (…) More and more interested in a challenge to his position, George Plassat has not closed yet the door to negotiations. On the contrary, “continued the newspaper.

The major shareholders of Carrefour that Groupe Arnault and Colony are said to date provide support for the strategy of the distributor.

“Finally some good news?”

Following the article in Le Figaro, Carrefour has a focus on the rumors that are multiplying on the future of Lars Olofsson at the head of the group.

“Faced with rumors successive change of any officer of Carrefour, the Board of Directors of the Company expressly disclaims any information on this release,” Carrefour said in a statement.

“The position of Blue Capital is perfectly identical to that of the Board as expressed in the statement,” he later said his spokesman told Reuters.

Carrefour is shaken by a series of strategic mistakes, a waltz leaders unprecedented and no less than five profit warnings in the space of one year.

However, even if the pressure is on Lars Olofsson, waited on the achievement of 2011, and if Carrefour is considering replacing it, the group takes the time to find the perfect candidate profile.

The prospect of a change at the head of Carrefour is viewed favorably by experts in the financial community, who are calling for a French specialist in the distribution.

“It would be good news. (Georges Plassat) is well appreciated by the market as experienced leader, able to recover business in very difficult situations,” considered a trader based in Paris, commenting on the article in Le Figaro before the opening of the Exchange.

“Finally a good news,” headlined on the other hand in a note an analyst at CM-CIC Securities.

At 17:00, the Carrefour share, virtually unchanged for much of the session, taking 1.05% to 17.27 euros, up with the market (1.06% for the CAC 40). The title gives 44% since the beginning of the year.

Carrefour last month launched its fifth year after a warning by a further deterioration in sales of its hypermarkets in France and the disappointing figures in Asia, raising serious doubts about its ability to recover its performance.

 

Grilled Trout – How It Manages

Tasty and healthy treat with fresh fish

Delicious and healthy: Trout are very suitable for Grilling. Because Fish already a healthy alternative to sausage and steak is discovering more and more fans grill how easy and fast to prepare fresh fish and seafood on the rack. Fish is low in fat is so healthy and well tolerated – especially on hot summer days.

Trout in foil

In particular, the trout as an indigenous freshwater fish is becoming increasingly popular. One who Grilled trout want to keep in mind that the fish has only a subtle flavor and should therefore be not too strong or spiced marinated. Instead, it is enough to fill the fish with some herbs, including parsley, rosemary and thyme, to spice it with a squeeze of lemon juice, garlic, salt and pepper. Particularly delicate is the trout, when they wrapped in tin foil cooked on the grill. It’s best to succeed in the indirect grill method, and only moderate temperatures.

Particularly piquant taste the trout, if it is wrapped before grilling into very thin slices of bacon. Then, of course, can be dispensed with aluminum foil. Serve with a crusty baguette fits, a fresh salad or a baked potato, also grilled. A Cool Blondes taste for trout as well as a fresh, light summer wine.

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Crickets and Legal

When cooking avoid harassment and disturbance of neighbors

The BBQ season is in full swing on countless balconies, gardens and even thousands in many places in the city parks sizzle again sausages and steaks on the grill. Recent surveys show that grilling is one of the favorite pastimes of the Germans. According to a recent study by market research institute Allensbach more than two thirds of Germans enjoy the hours in a happy community.

But again and again returns to the contrary to the pleasure – the consequences are disputes between neighbors, especially due to disturbance and too heavy smoke and odor nuisance. Many disputes could be avoided if the neighbors consideration for each other or at best equal to invite each other to barbecues.

Mutual respect

Nevertheless, it has the jurisdiction to do over again, with lawsuits. Basically, as long as neighbors are not bothered, everyone must do in his garden as he pleases. There is no uniform national legal system to do’s and don’ts around the barbecue season in your own garden is not there.

The German Tenants’ Association, however, has summarized some examples of legal rulings:

* “Barbecue is in the summer months and must be tolerated by normal neighbors. A ban can only be considered if there is significant damage from smoke, soot, or heat, “it says, for example, in a ruling by the Landgericht Munich (LG München I 15 S 22735/03).

* Regarding the question may be how often are grilled, the judge disagreed. Twice a month, 17 to 22 clock in the back of the garden, said the LG Aachen (6 S 2 / 02). Four times a year, to 24 Clock, decided against the Higher Regional Court of Oldenburg (13 U 53/02). As a compromise, the AG suggests Bonn (6 C 545/96) before, from April to September at most grill once a month, with the neighbors should be informed in advance.

* Different is the situation, if the lease prohibits grilling on the balcony or in the garden: “If this is agreed in the lease specifically, this prohibition effectively, and for the tenants binding”, the tenants’ association underscores with a view to a decision of the District Court of food (10 S 438/01).

* A disturbance of neighbors – regardless of the smell and smoke of the grill – to assess separately. Again, the case differs greatly. As a rule of thumb, rest periods between 13.00 und 15.00 clock 22.00 and between 6.00 und clock should be respected.

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Which Grill Accessories Makes Sense?

All the ingredients for a successful garden party

By no means every barbecue accessories are really necessary and useful. Even a few devices conform to the grilling convenient and easy to make especially sure. Here is an overview of the most important things for a successful barbecue:

* A good Barbecue tongs must be natural. Ideal is a clamp made of stainless steel. A tip: devices with long handles are practical. Wooden handles do not heat as fast as steel or aluminum.

* A Grill cover protects the grill from the elements when it is not used. With a cover that is available to high-quality grills right sizes, the grill can often open-air “hibernate”.

* With a long-handled Fork can move large pieces of meat or poultry.

* Not to forget: A Brush roast with which the grilling with the Marinade can be coated.

* A good Barbecue glove protects against burns.

* The Brush grill used to clean the grill grate. Only use when the grate is heated well.

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Barbecue Marinades for Meat or Fish

With exotic spices and fresh herbs taste comes to the plate. The best barbecue marinades.

Only with a sophisticated flavored marinade grill a steak or a fish fillet on a culinary delicacy. Marinades are indispensable when grilling – they not only enhance the taste of meat, fish or vegetables, but give each dish a personal touch. Whether Mediterranean flavored, whether Asian or Caribbean-flavored hot: Even simple dishes thus gain in flavor.

The flavor of the South

The basis for good barbecue marinades is usually an oil, either olive, sun or other vegetable oil. It transmits not only the flavors of spices and herbs, but also provides grilling that the meat or the Fish remain juicy and tender. added spices, herbs, garlic, salt and pepper. Even a small dash of vinegar or lemon juice will not hurt: The acid makes the meat especially tender. Barbecue marinades are a success!

Good move by leave

Meat and poultry should be to treat yourself to an hour marinating in fish generally range from just 30 minutes. Important: The grilling should pull in a cool place in the barbecue marinade, but not in the refrigerator. Otherwise it must be before grilling again until reaching room temperature.

So that excess oil can not fall into the flames and toxic vapors – Drain before grilling, the grill marinade from steak or the chicken breast: another tip.

When the mixture has the amateur cook barbecue marinades all freedoms: Trial and error is always his favorite flavor, creativity is virtually unlimited. Here are some suggestions:

* For red meat such as lamb, beef, veal and pork, but also a powerful barbecue marinade is with fresh rosemary, thyme and garlic

* Freshly grated ginger gives poultry dishes such as chicken, duck, turkey a fresh touch of the exotic

* Dill harmonizes very well with fish

* With soy sauce, sesame oil, ginger and garlic mix makes a quick marinade Asian barbecue – perfect for both beef and pork as well as with duck or fish.

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Premium Pilsner and Garden Parties

No summer without exuberant celebrations in the home patio or balcony: a hearty Party in the open air on warm summer evenings is a must. After events need not look far. The main thing, the ingredients are present: good weather, cheerful mood and Premium Pilsner in the glass and good on the grill.

Summer party with friends

Anyone good friends to Summer Festival invites, you’ll want to prepare perfect and pamper the guests around. Here are fantasy and creativity of the host asked. Thus on a normal grill tasty and inexpensive dishes conjure vegetables, refined Marinades make pork steaks or ribs to exotic food experience.

Premium Pilsner cool and hot party

When the drinks dominated the premium pilsner as “cool Blondes” the summer patio parties. The Premium Pilsner is a real treat when the hosts note a few simple rules. A good premium lager, such as the Wernesgrüner Pils Legend should necessarily be well chilled. With no more than six degrees, it should come into the glass. The cylinders may be quiet but still somewhat cooled down further, then the premium pilsner even in the heat of summer nor the perfect Serving Temperature from six to eight degrees. The tart flavor of premium lager goes well with delicate or spicy food. At best, the beer tastes good in a stylish glass should be rinsed with cold water before.

The party planner

A tip for connoisseurs: the best beer buy two or three days before the party and bring home immediately cold – then the premium lager at home by cool well. A Quality Beer as the Wernesgrüner Pils Legend for prudent management has earned: Only the best ingredients are brewed a special beer – and all with 575-year tradition. Anyway, good preparation is the alpha and omega for a party mood. A Checklist helps you to forget anything while shopping, so that at the planning and organization is not only hectic.

 

At the roots of Trees to find the final resting place that is more and more people a comforting idea. But how a funeral is different in nature from a really traditional funeral in a cemetery? How does it work in a forest area that is designated as a peace-forest wood burial? In which way the tree is selected, among which one is later buried again? Answers to these questions and many more are at a free tour by a forester.

Two tours of the burial forest per month

Is from a piece of wood until a collaboration of Fried Wald – A company that specializes in Natural burials has specialized – with local authorities and forest managers a peaceful forest-woodland burial. Currently there are 35 locations throughout Germany (as of March 2011). The local communities are also carriers of the sites, the competent forestry authorities take over their care. In addition, the responsible care Forester Guests on site. They do this on two Saturdays per month through the forest and burial for example, explain how to get one in his lifetime Tree grave can be reservation. For spouses and partners or friends may jointly selected Tree Partners be an alternative. The price for such a grave begin at 770 € for a seat at a community tree.

Virtual walk through the forest burial

The one-hour forest management is a mixture of Walk and Information tour. The move will also stop at a Patterns grave and explained the Fried Wald concept, exemplified here the sequence of a funeral will be traced. This form of burial can be customized with the desired Rituals be designed, thus it develops into a special event. Please call 06155-848-200 or www.friedwald.de You can register for a guided tour with a ranger. Alternatively there is the possibility of using a film on the home page virtual by such a burial forest to walk and experience the special atmosphere of a funeral tree.

For a better world

With a peaceful forest-burial is also an indication of the nature and Environmental Protection is set. The cremation and burial place in a biodegradable urn. Therefore, this type of burial was in 2006 by Greenpeace in the magazine “57 Tips for a Better World” Date. Another reason for this decision: a burial forest is a natural forest area, its continuation by one on 99 years scale, forest-friendly tree burial concept is assured.

 

Digital music files now replace the CD – and music is becoming more common on the smallest MP3 player through headphones and less and less powerful than HiFi-systems one. “In terms of sound quality, most households were 20 or 30 years, significantly better equipped than today,” is the assessment of the sound experts Guenther Nubert

Hi-fi stereo sound networked multimedia

For while the old VinylRecord collection in the basement now ekes out a sad existence, discovering more and more their favorite songs from the past as digital listening again. However, they do not want a squeaky sound from small computer Böxchen, but fascinating Listening for the living room. “With the multimedia networking of TV, audio and internet is also the joy of good, honest, hi-fi stereo sound coming back into fashion,” says Guenther Nubert convinced.

Hi-Fi Quality: Using existing equipment

It is also for technical amateurs not difficult, iTunes, YouTube and Co. to hear back in a good hi-fi quality. Anyone who still has a good, perhaps currently unused amplifiers in the home or wants to improve its Mini plant with regard to the sound needed, really just a pair of high-quality hi-fi speakers. “Thanks to modern technology it is now possible to achieve great sound even with a relatively compact package,” explains Günther Nubert. Together with his team of expert sound filed for over 35 years of speaker systems that are fully developed in Germany and sold through direct sales at an attractive price-performance ratio.

Speaker Configuration for testing

Who wants to use his old amplifier is in Nubert also Speaker Configuration. This makes it possible for various boxing series, the right solution for your own living room menu. This leaves the configuration, if desired, by no means restricted to the audio pleasure: even complete Hi-Fi surround sound systems for the home theater before the large-sized flat screen can be put together in this way.

 

The Neon Yellow Highlighter Is 40

The best known Highlighter the world, “Stabilo Boss”, celebrates its 40th anniversary With the development of fluorescent ink Günter succeeded Schwanhäußer 1971, the big coup: the first neon yellow highlighter came on the market. Simple “Sweeping” instead of exact “Underline” easier to work with texts so much that it soon became a habit. Today, the brand awareness is supported by “Stabilo Boss” in more than 80 percent – almost twice as high as competitive products. The anniversary is celebrated in great addition, there are many interesting Prices to win.

Look at the history of the highlighter

The highlighter “Stabilo Boss”, his trademark is his flat wedge shape, is still a role model for generations of Imitation products. It was his pen-atypical form – Flat and geometrically – created purely by chance: product designer turner and kneaded, rejected designed and square, round, short, thick, long flat shapes. A tapered cylinder of plasticine indeed was promising, but still nothing revolutionary. Annoyed, struck one of the designers with the flat of his hand on clay. There it was, the distinctive shape.

The name “Stabilo Boss” program

Equally unconventional and successful was the decision to call this new pen “Stabilo Boss” without any Model. At launch in 1971, turned Günter Schwanhäußer with a letter specifically to 1,000 senior figures in politics and business. They received the marker text for review. Then got in the second step of potential buyers and bulk buyers secretariats Sample copies sent to you. The response was quite the developers: At almost any other product, customers were at once so convinced of the function and felt the same emotionally addressed.

Brand quality determines

The continued success to date of “Stabilo Boss” is its reliable Brand quality unfounded. As a single marker text, there are now current in his nine luminous colors and refillable with water-based ink for paper, copy and fax. A stable strokes strengths in both two and five millimeters high and the open shelf life up to four hours to make him still to become a professional partner for school, university and profession.

Two “Stabilo Boss” per second

Meanwhile, more than 1.8 billion pieces Text of the marker in the world sells. We have the world’s two per second, 172 800 per day and more than 60 million copies a year. All the pins lined up, the route would run a half times around the earth. To date, 108 million liters of ink it consumes. That is enough to 675 million km with “Stabilo Boss” to bring to light.

 

London 2012 Unveils Olympic Medals

The organizing committee of London 2012 (LOCOG) has unveiled the medals that the world’s best athletes will try to win the Olympics next year. The medals were presented by HRH Princess Anne and Sebastian Coe, Chairman of LOCOG, at a special ceremony on Trafalgar Square, as the city marks the beginning of the year preceding the Games.

The gold, silver and bronze, designed by British artist David Watkins, measure 85mm in diameter, 7mm thick and weigh between 375g and 400g.

The face of the medals is the traditional image of Nike, the Greek goddess of victory, leaving the Parthenon to go to the host city, while the reverse expresses a metaphor for the modern city as an abstract design set with the logo London 2012.

The pattern also includes a ribbon representing the Thames River in London, and a grid radiating from the center, which tightens the abstraction, thus affirming the sense of engagement while recalling the achievements and efforts of Olympic athletes. A square frame and provides a balanced whole the ground in contrast to the medal round and attracts towards the center, to reinforce the sense of place, as its name on a map.

Next year, more than 2,100 medals will be awarded to athletes in 302 ceremonies of victory. Sport and discipline of athletes winners will be engraved on the rim of each of them.

“These beautiful medals,” said IOC President Jacques Rogge, During the presentation of Trafalgar Square, “underscore the commitment and achievements of the athletes as well as those of the city where the Games take place, they will be perfectly appropriate reward for the 2012 Olympic medalists. Winning a gold medal is the pinnacle of a career in sports and I am convinced that to be awarded one of these medals will be even more special next year in London. Congratulations to LOCOG for creating such a motive that inspired the 2012 Olympians. ”

For his part Sebastian Coe added: “I hope to discover the reason for the London 2012 Olympic medals will inspire thousands of athletes in the world, the countdown to their participation in the greatest show the earth began. All our preparations are designed to be that athletes are at the heart of the Games and I believe that through a rigorous procedure, the experts selected an artist and a reason for medals that all athletes will be proud to own. “